Welcome to the «Zollhuus», the house of good taste at the Hotel Kettenbrücke.
I am Matthias Amsler, host and director of our beautiful restaurant. We are THE meeting place for lovers of high-quality meat, a cozy atmosphere and warm service. With our perfectly grilled steaks and vegan and vegetarian alternatives, we guarantee culinary moments of bliss.
Indulge in our culinary masterpieces: prime cuts from our in-house dry-aging cabinet, such as côte de boeuf, porterhouse, and prime rib, which promise pure culinary delight, as well as specialties such as T-bone, flank steak, and tomahawk.
Even though summer is still in full swing outside, we are already thinking ahead to the coming winter season. Because when the days get shorter, the temperatures drop, and the first fairy lights come on in Aarau, in November we start the fondue chalet season on our rooftop terrace and devote ourselves wholeheartedly to festive Christmas dinners.
We look forward to welcoming you and providing you with unforgettable moments of enjoyment.
Reservations:
In case you cannot book a table online, please give us a call. Maybe we can arrange something within other time slots.
Day |
Restaurant open |
Kitchen open |
Monday - Thursday | 11:30 - 14:00 | 18:00 - 23:00 | 11:30 - 13:30 | 18:00 - 21:30 |
Friday | 11:30 - 14:00 | 18:00 - 24:00 | 11:30 - 13:30 | 18:00 - 21:30 |
Saturday | 18:00 - 24:00 | 18:00 - 21:30 |
Sunday | closed |
closed |
Menu (Zollhuus-Kurier, german)
In addition to our new food concept, we also proudly present the «Zollhuus Kurier». In this original and innovative new menu our guests will find all our culinary delights, our revised wine offers, and many other exciting morsels of information.
Here you can sign up for the «Zollhuus» Newsletter so that you are always first to be informed about upcoming Grill festivals and other special events.
In the meantime, we invite you to take a look around our new homepage and explore the culinary world of the «Zollhuus» Restaurant. Nice to have you with us!